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Ingredients: Ingredients: Pistachio Filling NUTS 61% {Sugar, Vegetable Fat (Sunflower Oil, Palm Oil), Pistachio NUTS 7%, MILK Powder, Whey MILK, LACTOSE, Pigments (Anthocyanins, Curcumin), Kateifi (WHEAT Flour, Water, Corn Starch, Salt, Lecithin SOYA, Potassium Sorbate), Biscuit (WHEAT Flour, MILK Butter, Water, Sugar, Vinegar: SULPHIDES, Salt), Emulsifier (Lecithins), Natural Flavouring}, MILK Chocolate 39% (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, SOYA Lecithin, Natural Vanilla) (Min. Cocoa 34%).
Allergens: MILK, SOY, LACTOSE, WHEAT FLOUR, PISTACHIO, SULPHITES.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.
Please note: The colours we use for make a buttercream / whipped cream cake are safe to eat, but it is recommended to remove them before consumption, as they may stain the mouth and hands. Handle with care. Wilton Patisserie is not responsible for any colour transfer.
