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This Fruit Tart (Fasting) features a biscuit base with a layer of vanilla sponge and crème patisserie cream filling, made from vegetable fats and garnished with tinned seasonal fresh fruit.
The product may differ from the photo.
Ingredients: Tart biscuit (WHEAT flour, vegetable butter, cognac (SULPHITE) vanilla, icing sugar, orange), fasting pastry cream (SOY), seasonal fruit and compote.
Allergens: WHEAT FLOUR, SOY, SULPHITE.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.
Please note: The colours we use for make a buttercream / whipped cream cake are safe to eat, but it is recommended to remove them before consumption, as they may stain the mouth and hands. Handle with care. Wilton Patisserie is not responsible for any colour transfer.