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Ingredients: Lotus Praline 45% {Caramelised Biscuit 58% WHEAT (Sugar, Vegetable Oil: Rapeseed Oil, Palm Oil, Crystallized Syrup Sugar, Raising Agent: Sodium Bicarbonate, Flour SOYA, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Citric Acid}, White Chocolate 35% (Sugar, Butter, Cocoa, MILK Powder, SOYA Lecithin, Vegetable Vanilla), (31% Minimum Cocoa), Sunflower Oil, Kadaifi (WHEAT Flour, Water, Corn Starch, Salt, SOYA Lecithin, Potassium Sorbate), Biscuit {WHEAT Flour, Butter MILK, Sugar, Vinegar (SULPHITE), Salt}, Sunflower Oil.
May contain traces of other NUTS, WHEAT, SESAME.
Store in a cool and dry place, below 20 °C. Net Weight 135g.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.
Please note: The colours we use for make a buttercream / whipped cream cake are safe to eat, but it is recommended to remove them before consumption, as they may stain the mouth and hands. Handle with care. Wilton Patisserie is not responsible for any colour transfer.
