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Indulge in our elegant Double Heart creation, a sophisticated pairing of creamy milk chocolate and delicate white chocolate. This artisanal confection combines two distinct flavor profiles in one stunning presentation, perfect for those who appreciate refined taste and visual appeal. An ideal choice for gifting or savoring as a premium treat.
Ingredients: White chocolate 50% (sugar, cocoa butter, MILK powder, SOY lecithin, natural vanilla), (31% minimum cocoa), MILK chocolate 50% {sugar, fully hydrogenated palm kernel oil, MILK powder, cocoa powder, emulsifiers (SOY lecithin), vanillin}, (34% minimum cocoa). May contain traces of other nuts. Store in a cool, dry place, below 20°C.
Allergens: MILK, SOY.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.
Please note: The colours we use for make a buttercream / whipped cream cake are safe to eat, but it is recommended to remove them before consumption, as they may stain the mouth and hands. Handle with care. Wilton Patisserie is not responsible for any colour transfer.