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This 16cm Christmas creation showcases six meticulously crafted layers: a Dacquoise pistachio foundation, textured Dubai-style crunch, raspberry coulis, delicate vanilla Namelaka, pistachio Dacquoise, and rich pistachio Namelaka. Finished with a jewel-like raspberry jelly garnish, this sophisticated dessert delivers complex flavor dimensions and refined pastry craftsmanship in every bite.
6-8pcs
INGREDIENTS: WHEAT flour, sugar, fresh cream (MILK), EGGS, PISTACHIO, Raspberries, white chocolate (MILK, SOY), PISTACHIO paste (SOY), lemon paste, Kadaifi (WHEAT flour, SOY), biscuit (WHEAT flour, MILK, vinegar: SULPHIDE), animal gelatin, vanilla paste, water, salt, baking powder.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.
Please note: The colours we use for make a buttercream / whipped cream cake are safe to eat, but it is recommended to remove them before consumption, as they may stain the mouth and hands. Handle with care. Wilton Patisserie is not responsible for any colour transfer.
