Authentic Belgian Premium Chocolates GENE
Authentic Belgian Premium Chocolates GENE

Authentic Belgian Premium Chocolates GENE

SKU: 112231
Availability: Out Of Stock
€19,50
€19,50
(-0%)
Subtotal: €19,50
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Description

Six delightful moments in one box.
Discover the authentic Belgian chocolate recipe, crafted with care and passion for quality.
Lotus, praline, hazelnut, strawberry, pistachio and orange in small bites that deliver a unique taste and an exceptional experience of indulgence.

INGREDIENTS: 
MILK CHOCOLATE: Sugar, Fully Hydrogenated Palm Kernel Oil, MILK Powder, Cocoa Powder, LACTOSE, Emulsifiers (Lecithins), Vanillin, (34% Min. Cocoa).

DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322 SOYA), Natural Vanilla Flavor (Min. Cocoa 55%).

WHITE CHOCOLATE: Sugar, Cocoa Butter, MILK Powder, SOYA Lecithin, Natural Vanilla (31% Min. Cocoa).

PISTACHIO PRALINE: Sugar, Vegetable Fat (Sunflower Oil, Palm Oil), Pistachio NUTS 15%, MILK, LACTOSE, Colors (Anthocyanins, Curcumin), Emulsifier (Lecithins), Natural Flavoring. 

ORANGE PRALINE: Sugar, Vegetable Fat (Sunflower Oil, Palm Oil), Skimmed MILK Powder 10%, LACTOSE, Emulsifiers (Lecithins), Color Extract (Paprika), Natural Orange Flavor, GLUTEN.

HAZELNUT PRALINE: Sugar, Vegetable Fat (Sunflower Oil, Palm Oil, HAZELNUTS (8%), Cocoa Powder, MILK Powder, Emulsifier (Lecithin SOYA), Flavorings.

STRAWBERRY PRALINE: Sugar, Whey & MILK Powder, LACTOSE, Vegetable Fat (Rapeseed Oil, Palm Oil), SOYA Lecithin, Flavoring, Color E120 (Carmine).

LOTUS PRALINE: Caramelized Biscuit 58% (Sugar, Vegetable Oil: Rapeseed Oil, Palm Oil, Raising Agent: Sodium Bicarbonate, WHEAT Flour, Salt, Cinnamon), Emulsifier (SOYA Lecithin), Citric Acid.

VEGAN PRALINE: Sugar 50%, HAZELNUTS 50%.

MAY CONTAIN TRACES OF OTHER NUTS, SESAME.

KEEP IN COOL AND DRY PLACE, BELOW 20 °C. 

Disclaimer

While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.

Coloured Cakes

Please note: The colours we use for make a buttercream / whipped cream cake are safe to eat, but it is recommended to remove them before consumption, as they may stain the mouth and hands. Handle with care. Wilton Patisserie is not responsible for any colour transfer.

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